Species FAO code: PJK

Pandalus jordani

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Amerikanische Kaltwassergarnele	–
Czech Republic	cs Krevety cs Krevety cs Krevety cs Garnely cs Garnely cs Garnely	–
Denmark	da Oregon-reje	–
Finland	fi katkarapu fi tyynenmerenkatkarapu sv räka sv oregonräka	–
France	fr crevette océanique fr crevette	–
Germany	de Amerikanische Kaltwassergarnele de Shrimp de Garnele	–
Italy	it Gamberetto del Pacifico	–
Lithuania	lt rausvoji dryžakojė krevetė	–
Luxembourg	de Amerikanische Kaltwassergarnele fr crevette océanique fr crevette	–
Poland	pl Krewetka północnopacyficzna	–
Portugal	pt Camarão	–
Spain	es Camarón	Galicia: Camarón
Sweden	sv Oregonräka	–

Main production methods

Caught

Main fishing gears

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Pandalus jordani Rathbun, 1902

Nutrition values

	Nutrition values per serving (100g)
Energy	71.0 kcal
Total fat	1.01 g
Saturates	0.261 g
Carbohydrate	0.91 g
Sugars	0.0 g
Protein	13.61 g
Salt	1415.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Pandalus jordani Rathbun, 1902

Scientific name

Pandalus jordani

Author

Rathbun, 1902

Rank

Species

FAO code

PJK

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - InfraorderCaridea
        FamilyPandalidae
        GenusPandalus
        SpeciesPandalus jordani

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Pandalus jordani Rathbun, 1902

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 16 — Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
      - 0306 16 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 16 99 — Other
  - Not frozen
    - 0306 26 — Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
      - 0306 26 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 26 90 — Other

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Pandalus jordani

Commercial designations

Main production methods

Main fishing gears

Beam trawls

Bottom pair trawls

Otter twin trawls

Trawls

Nutrition values

Habitat

FAO major fishing areas

Area 67 - Pacific, Northeast

Area 77 - Pacific, Eastern Central