Species FAO code: NIV

Parapenaeopsis venusta

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Shrimp	–
Belgium	fr Crevette fr Crevette rose nl Garnaal nl Roze garnaal	–
Czech Republic	cs Krevety cs Garnely	–
France	fr crevette	–
Germany	de Shrimp	–
Portugal	pt Camarão	–
Spain	es Gamba	–

Main production methods

Caught

Main fishing gears

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Parapenaeopsis venusta De Man, 1907

Nutrition values

	Nutrition values per serving (100g)
Energy	71.0 kcal
Total fat	1.01 g
Saturates	0.261 g
Carbohydrate	0.91 g
Sugars	0.0 g
Protein	13.61 g
Salt	1415.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

List item: Pacific, Western Central

Area 71 - Pacific, Western Central

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Parapenaeopsis venusta De Man, 1907

Scientific name

Parapenaeopsis venusta

Author

De Man, 1907

Rank

Species

FAO code

NIV

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - SuborderDendrobranchiata
        FamilyPenaeidae
        GenusParapenaeopsis
        SpeciesParapenaeopsis venusta

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Parapenaeopsis venusta De Man, 1907

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