Species FAO code: OLV

Paromola cuvieri

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Crabe nl Krab	–
Portugal	pt Santola	–
Spain	es Centolla de fondo	Balearic Islands: Cranca de fonera Canary Islands: Centolla de fondo Canary Islands: Centollo de hondura Catalonia: Cabrot Galicia: Cangrexo espiñoso

Main production methods

Caught

Main fishing gears

List item: Trawls

Trawls

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Paromola cuvieri (Risso, 1816)

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Paromola cuvieri (Risso, 1816)

Scientific name

Paromola cuvieri

Author

(Risso, 1816)

Rank

Species

FAO code

OLV

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - InfraorderBrachyura
        FamilyHomolidae
        GenusParomola
        SpeciesParomola cuvieri

Synonyms

Dorippe cuvieri Risso, 1816
Maia dumerili Risso, 1816

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Paromola cuvieri (Risso, 1816)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 14 — Crabs
      - 0306 14 05 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 14 90 — Other
  - Not frozen
    - 0306 24 — Crabs
      - 0306 24 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 24 80 — Other
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - 1605 10 00 — Crab

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Paromola cuvieri

Commercial designations

Main production methods

Main fishing gears

Trawls

Habitat

FAO major fishing areas

Area 27 - Atlantic, Northeast

Area 34 - Atlantic, Eastern Central

Area 37 - Mediterranean and Black Sea

Area 47 - Atlantic, Southeast