Species FAO code: SOP

Penaeus notialis

Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Conservation measures
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Garnele (also with the indication of the geographic origin) de Shrimp (also with the indication of the geographic origin) de Shrimp de Südliche Rosa Geißelgarnele [Farfantepenaeus notialis synonym for Penaeus notialis] de Südliche Rosa Geißelgarnele	–
Belgium	fr Crevette fr Crevette rose nl Garnaal nl Roze garnaal	–
Czech Republic	cs Krevety cs Garnely	–
Denmark	da Sydlig rosenreje	–
Estonia	et Lõuna-punahännak [Farfantepenaeus notialis synonym for Penaeus notialis]	–
France	fr crevette tropicale (rose) fr crevette fr crevette	–
Germany	de Shrimp de Südliche Rosa Geißelgarnele de Garnele (also with the indication of the geographic origin) de Shrimp (also with the indication of the geographic origin)	–
Greece	el Γαρίδα Ατλαντικού [Farfantepenaeus notialis synonym for Penaeus notialis]	–
Italy	it Mazzancolla atlantica [Farfantepenaeus notialis synonym for Penaeus notialis]	–
Lithuania	lt pietinė rudoji krevetė [Farfantepenaeus notialis synonym for Penaeus notialis]	–
Luxembourg	de Südliche rosa Geißelgarnele fr crevette tropicale (rose) fr crevette	–
Netherlands	nl Notialis garnaal	–
Portugal	pt Camarão	–
Slovenia	sl južna rožnata kozica sl bele kozice (with the indication of the geographic origin)	–
Spain	es Langostino blanco	Galicia: Lagostino rosado do sur
Sweden	sv Rosenräka	–

Main production methods

Caught

Main fishing gears

Nutrition values

	Nutrition values per serving (100g)
Energy	71.0 kcal
Total fat	1.01 g
Saturates	0.261 g
Carbohydrate	0.91 g
Sugars	0.0 g
Protein	13.61 g
Salt	1415.0 mg

Source: USDA - FoodData Central

TACs and quotas

Total allowable catches (TACs) or fishing opportunities, are catch limits (expressed in tonnes or numbers) that are set for most commercial fish stocks. TACs are set annually for most stocks (every two years for deep-sea stocks) by the Council of fisheries ministers. TACs are shared between EU countries in the form of national quotas. For each stock a different allocation percentage per EU country is applied for the sharing out of the quotas. Read more: TACs and quotas

Stocks (2021)

PEN/FGU.

Penaeus

Fishing areas

French Guiana waters

TAC

To be established

Fishing for shrimps Penaeus subtilis and Penaeus brasiliensis is prohibited in waters less than 30 metres deep.

Union

To be established

Fishing for shrimps Penaeus subtilis and Penaeus brasiliensis is prohibited in waters less than 30 metres deep.

To be established

Fishing for shrimps Penaeus subtilis and Penaeus brasiliensis is prohibited in waters less than 30 metres deep.

Habitat

Saltwater
Brackish water

FAO major fishing areas

Distribution maps

Source: FAO - FAO aquatic species distribution map of Penaeus notialis

Scientific name

Penaeus notialis

Author

Pérez Farfante, 1967

Rank

Species

FAO code

SOP

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - SuborderDendrobranchiata
        FamilyPenaeidae
        GenusPenaeus
        SpeciesPenaeus notialis

Synonyms

Farfantepenaeus notialis (Pérez Farfante, 1967)
Penaeus duorarum var. cameronensis Rossignol, 1962
Penaeus duorarum notialis Pérez Farfante, 1967

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 17 — Other shrimps and prawns
      - Other
        0306 17 92 — Shrimps of the genus Penaeus

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Penaeus notialis

Commercial designations

Main production methods

Main fishing gears

Beam trawls

Bottom pair trawls

Driftnets

Gillnets and similar nets

Otter twin trawls

Trawls

Nutrition values

TACs and quotas

Stocks (2021)

Habitat

FAO major fishing areas

Area 31 - Atlantic, Western Central

Area 34 - Atlantic, Eastern Central

Area 41 - Atlantic, Southwest

Area 47 - Atlantic, Southeast

Distribution maps