Species FAO code: FPY

Perca flavescens

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Perche nl Baars	–
France	fr Perche d'Amérique	–
Lithuania	lt geltonasis amerikinis ešerys	–
Poland	pl Okoń żółty pl okoń północnoamerykański	–
Slovenia	sl rumeni ostriž	–
Sweden	sv Gulabborre	–

Main production methods

Caught
Farmed

Main fishing gears

Source: Froese, R. and D. Pauly. Editors. FishBase. Perca flavescens (Mitchill, 1814)

Nutrition values

	Nutrition values per serving (100g)
Energy	91.0 kcal
Total fat	0.92 g
Saturates	0.185 g
Carbohydrate	0.0 g
Sugars	0.0 g
Protein	19.39 g
Salt	155.0 mg

Source: USDA - FoodData Central

Habitat

Freshwater
Brackish water

FAO major fishing areas

List item: America, North - Inland waters

Area 2 - America, North - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Perca flavescens (Mitchill, 1814)

Distribution maps

Source: Aquamaps - Computer Generated Native Distribution Map for Perca flavescens

Scientific name

Perca flavescens

Author

(Mitchill, 1814)

Rank

Species

FAO code

FPY

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilyPercidae
    - GenusPerca
      - SpeciesPerca flavescens

Synonyms

Perca americana Schrank, 1792
Perca fluviatilis flavescens (Mitchill, 1814)
Morone flavescens Mitchill, 1814
Perca notata Rafinesque, 1818
Perca acuta Cuvier, 1828

Source: Froese, R. and D. Pauly. Editors. FishBase. Perca flavescens (Mitchill, 1814)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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Perca flavescens

Commercial designations

Main production methods

Main fishing gears

Gillnets and similar nets

Hooks and lines

Nutrition values

Habitat

FAO major fishing areas

Area 2 - America, North - Inland waters

Distribution maps