Species FAO code: ILR

Sepiella inermis

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Seiche nl Zeekat nl Inktvis	–
Cyprus	el σουπιά Ινδοειρηνικού	–
Czech Republic	cs Sépie	–
Denmark	da Sepiella-blæksprutte	–
France	fr seiche	–
Germany	de Dornlose Sepie	–
Italy	it Seppia indopacifica	–
Luxembourg	de Dornlose Sepie fr seiche	–
Portugal	pt Choco	–
Spain	es Sepia orlada	–

Main production methods

Caught

Main fishing gears

List item: Seines

Seines

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Sepiella inermis (Van Hasselt, 1835)

Nutrition values

	Nutrition values per serving (100g)
Energy	79.0 kcal
Total fat	0.7 g
Saturates	0.118 g
Carbohydrate	0.82 g
Protein	16.24 g
Salt	930.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Sepiella inermis (Van Hasselt, 1835)

Distribution maps

Source: FAO - FAO aquatic species distribution map of Sepiella inermis

Scientific name

Sepiella inermis

Author

(Van Hasselt, 1835)

Rank

Species

FAO code

ILR

Taxonomic classification

ClassCephalopoda
- OrderSepiida
  - FamilySepiidae
    - GenusSepiella
      - SpeciesSepiella inermis

Synonyms

Sepia microcheirus Gray, 1849
Sepiella maindroni Rochebrune, 1884
Diphtherosepion martini Rochebrune, 1884
Sepiella curta Pfeffer, 1884
Sepia tourannensis Souleyet, 1852
Sepia inermis Van Hasselt, 1835
Sepia affinis Souleyet, 1852

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Sepiella inermis (Van Hasselt, 1835)

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