Trachurus delagoa
Commercial designations
Country | Commercial designations | Names accepted or permitted locally or regionally |
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Belgium
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Lithuania
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Main production methods
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Caught
Main fishing gears
Source: Froese, R. and D. Pauly. Editors. FishBase. Trachurus delagoa Nekrasov, 1970
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Minimum conservation reference sizes
Informative messageAs defined in art. 8 of Regulation (EU) 2015/812 of the European Parliament and of the Council of 20 May 2015, which admends article 47 of Regulation (EU) No 1379/2013, where minimum conservation reference sizes are established, they shall constitute minimum marketing sizes. More
Minimum conservation reference size≥ 15.0 cmTotal length (TL)Fishing areas- North Sea: the North Sea shall comprise ICES sub-area 4, the adjacent part of ICES Division 2a lying south of latitude 64° N, and that part of ICES Division 3a which is not covered by the definition of Skagerrak
Minimum conservation reference size≥ 15.0 cmTotal length (TL)Fishing areas- 37.1 Western Mediterranean
- 37.2 Central Mediterranean
- 37.3 Eastern Mediterranean
Minimum conservation reference size≥ 15.0 cmTotal length (TL)Fishing areas- 27.8 Bay of Biscay (Subarea VIII)
- 27.9 Portuguese Waters (Subarea IX)
- 27.10 Azores Grounds (Subarea X)
- 34.2 Northern Oceanic
- 34.1.1 Morocco Coastal
- 34.1.2 Canaries/Madeira Insular
Minimum conservation reference size≥ 15.0 cmTotal length (TL)Fishing areas- 27.3.a Skagerrak and Kattegat (Division IIIa)
Minimum conservation reference size≥ 15.0 cmTotal length (TL)Fishing areas- 27.5 Iceland and Faeroes Grounds (Subarea V)
- 27.6 Rockall, Northwest Coast of Scotland and North Ireland, (the Northwest Coast of Scotland and North Ireland also known as the West of Scotland) (Subarea VI)
- 27.7 Irish Sea, West of Ireland, Porcupine Bank, Eastern and Western English Channel, Bristol Channel, Celtic Sea North and South, and Southwest of Ireland - East and West (Subarea VII)
TACs and quotas
Total allowable catches (TACs) or fishing opportunities, are catch limits (expressed in tonnes or numbers) that are set for most commercial fish stocks. TACs are set annually for most stocks (every two years for deep-sea stocks) by the Council of fisheries ministers. TACs are shared between EU countries in the form of national quotas. For each stock a different allocation percentage per EU country is applied for the sharing out of the quotas. Read more: TACs and quotas
Stocks (2021)
JAX/08C.- Trachurus
Fishing areas- 27.8.c Bay of Biscay / South (Division VIIIc)
TAC11121.0 tUnion11121.0 tES9963.0 tSpecial condition: up to 10% of this quota may be fished in 9 (JAX/*09.).FR173.0 tPT985.0 tSpecial condition: up to 10% of this quota may be fished in 9 (JAX/*09.).Stocks (2021)
JAX/09.- Trachurus
Fishing areas- 27.9 Portuguese Waters (Subarea IX)
TAC128627.0 tUnion123045.0 tES31834.0 tSpecial condition: up to 10% of this quota may be fished in 8c (JAX/*08C.).PT91211.0 tSpecial condition: up to 10% of this quota may be fished in 8c (JAX/*08C.).Stocks (2021)
JAX/2A-14- Trachurus
Fishing areas- 27.8.a Bay of Biscay / North (Division VIIIa)
- 27.7.e Western English Channel (Division VIIe)
- 27.7.a Irish Sea (Division VIIa)
- 27.8.b Bay of Biscay / Central (Division VIIIb)
- 27.7.h Celtic Sea South ( Division VIIh)
- 27.7.j Southwest of Ireland / East (Division VIIj)
- 27.7.b West of Ireland (Division VIIb)
- 27.7.c Porcupine Bank (Division VIIc)
- 27.7.g Celtic Sea North (Division VIIg)
- 27.8.e West of Bay of Biscay (Division VIIIe)
- 27.4.a Northern North Sea (Division IVa) United Kingdom and Union waters
- 27.2.a Norwegian Sea (Division IIa) United Kingdom waters
- 27.7.k Southwest of Ireland - West (Division VIIk)
- 27.5.b Faeroes Grounds (Division Vb) United Kingdom and international waters
- 27.6 Rockall, Northwest Coast of Scotland and North Ireland, (the Northwest Coast of Scotland and North Ireland also known as the West of Scotland) (Subarea VI)
- 27.8.d Bay of Biscay / Offshore (Division VIIId)
- 27.14 East Greenland (Subarea XIV) international waters
- 27.12 North of Azores (Subarea XII) international waters
- 27.7.f Bristol Channel (Division VIIf)
TAC70254.0 tUnion50079.0 tNL21158.0 tSpecial condition: up to 5% of this quota may be fished in 7d (JAX/*07D.).ES7192.0 tSpecial condition: up to 80% of this quota may be fished in 8c (JAX/*08C2).SE675.0 tFR2714.0 tSpecial condition: up to 5% of this quota may be fished in 7d (JAX/*07D.). — Special condition: up to 80% of this quota may be fished in 8c (JAX/*08C2).PT693.0 tSpecial condition: up to 80% of this quota may be fished in 8c (JAX/*08C2).DK6758.0 tDE5273.0 tSpecial condition: up to 5% of this quota may be fished in 7d (JAX/*07D.).IE17561.0 tStocks (2021)
JAX/341PRT- Trachurus
Fishing areas- 34.1 Northern Coastal Union waters - Waters adjacent to Madeira
TACTo be establishedUnionTo be establishedPTTo be establishedStocks (2021)
JAX/341SPN- Trachurus
Fishing areas- 34.1 Northern Coastal Union waters - Waters adjacent to the Canary Island
TACTo be establishedUnionTo be establishedESTo be establishedStocks (2021)
JAX/4BC7D- Trachurus
Fishing areas- 27.4.c Southern North Sea (Division IVc) United Kingdom and Union waters
- 27.4.b Central North Sea (Division IVb) United Kingdom and Union waters
- 27.7.d Eastern English Channel (Division VIId) United Kingdom and Union waters
TAC14014.0 tUnion9835.0 tFR435.0 tES97.0 tSE75.0 tPT11.0 tBE12.0 tIE330.0 tDE464.0 tDK5249.0 tNL3160.0 tStocks (2021)
JAX/X34PRT- Trachurus
Fishing areas- 27.10 Azores Grounds (Subarea X)
- 34 Atlantic, Eastern Central Union waters - Waters adjacent to the Azores
TACTo be establishedUnionTo be establishedPTTo be established -
Specific requirements that fishery products marketed in the EU shall meet. They include freshness and size categories.
Freshness categories
A B Extra Eye Convex and slightly sunken; dark pupil; slightly opalescent cornea Flat; blurred pupil; blood seepage around the eye Convex, bulging; blue-black bright pupil, transparent ‘eyelid’ Gills Less bright colour, paler at edges. Transparent mucus Becoming thick discoloured opaque mucus Uniformly dark red to purple. No mucus Smell of gills No smell or seaweed. Neutral smell Slightly sulphureous fatty smell, rancid bacon cuttings or rotten fruit Fresh seaweed; pungent; iodine Gill covers Silvery, slightly red or brown Brownish and extensive seepage of blood from vessels Silvery Consistency of flesh Fairly rigid, firm Slightly soft Very firm, rigid Skin mucus Slightly cloudy Milky Aqueous, transparent Skin Loss of lustre and shine; duller colours; less difference between dorsal and ventral surfaces Dull, lustreless, insipid colours; skin creased when fish curved Bright pigmentation, bright, shining iridescent colours; clear distinction between dorsal and central surfaces Size categories
Size weight/fish 1 ≥ 0.6 kg 2 ≥ 0.4 | < 0.6 kg 3 ≥ 0.2 | < 0.4 kg 4 ≥ 0.08 | < 0.2 kg 5 ≥ 0.02 | < 0.08 kg Informative messageAs defined in art. 8 of Regulation (EU) 2015/812 of the European Parliament and of the Council of 20 May 2015, which admends article 47 of Regulation (EU) No 1379/2013, where minimum conservation reference sizes are established, they shall constitute minimum marketing sizes. More
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Habitat
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Saltwater
FAO major fishing areas
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List item: Atlantic, Southeast
Area 47 - Atlantic, Southeast
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List item: Indian Ocean, Western
Area 51 - Indian Ocean, Western
Source: Froese, R. and D. Pauly. Editors. FishBase. Trachurus delagoa Nekrasov, 1970
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Scientific nameTrachurus delagoaAuthorNekrasov, 1970RankSpeciesFAO codeTUDMorphological description
Dark blue above, silvery below; anal and pectoral fins pale yellow; caudal fin dark grey; pelvic fins white or hyaline; opercle with black spot (Ref. 3197).
Taxonomic classification- ClassActinopterygii
- OrderPerciformes
- FamilyCarangidae
- GenusTrachurus
- SpeciesTrachurus delagoa
- GenusTrachurus
- FamilyCarangidae
- OrderPerciformes
Synonyms- Trachurus margaretae Berry & Cohen, 1974
Source: Froese, R. and D. Pauly. Editors. FishBase. Trachurus delagoa Nekrasov, 1970
- ClassActinopterygii
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An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature
- 03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
- Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes
- 0302 45 — Jack and horse mackerel (Trachurus spp.)
- 0302 45 90 — Other
- 0302 45 — Jack and horse mackerel (Trachurus spp.)
- Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
- Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes
- 0303 55 — Jack and horse mackerel (Trachurus spp.)
- 0303 55 90 — Other
- 0303 55 — Jack and horse mackerel (Trachurus spp.)
- Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
- 03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
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