Species FAO code: MYN

Hemibagrus nemurus

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Italy	it Siluro asiatico	–

Main production methods

Caught
Farmed

Main fishing gears

Source: Froese, R. and D. Pauly. Editors. FishBase. Hemibagrus nemurus (Valenciennes, 1840)

Habitat

Freshwater
Brackish water

FAO major fishing areas

List item: Asia - Inland waters

Area 4 - Asia - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Hemibagrus nemurus (Valenciennes, 1840)

Scientific name

Hemibagrus nemurus

Author

(Valenciennes, 1840)

Rank

Species

FAO code

MYN

Morphological description

Body color brown often with greenish sheen. Fins gray with violet tint. Pectoral fin spines serrated along the inner edge. Base of adipose fin shorter than that of dorsal fin and about equal to that of anal fin. Barbels four pairs; nasal barbels extending to or beyond eyes, maxillary ones in anal fin, mandibulary ones beyond base of pectoral fins, mental ones 2/3 - 3/4 the distance between their base and insertion of pectoral fins (Ref. 4792). Head flattened rather than conical; rugose skull roof; depressed dorsal fin not reaching adipose fin; pectoral fin smooth in front; 9 branched anal rays (Ref. 12693).

Taxonomic classification

ClassActinopterygii
- OrderSiluriformes
  - FamilyBagridae
    - GenusHemibagrus
      - SpeciesHemibagrus nemurus

Synonyms

Bagrus nemurus Valenciennes, 1840
Macrones nemurus (Valenciennes, 1840)
Mystus nemurus (Valenciennes, 1840)

Source: Froese, R. and D. Pauly. Editors. FishBase. Hemibagrus nemurus (Valenciennes, 1840)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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Hemibagrus nemurus

Commercial designations

Main production methods

Main fishing gears

Gillnets and similar nets

Hooks and lines

Pots and traps

Seines

Habitat

FAO major fishing areas

Area 4 - Asia - Inland waters