Oreochromis esculentus

Ainmnithe tráchtála
Tír | Ainmnithe tráchtála | Ainmneacha a nglactar nó a gceadaítear go háitiúil nó go réigiúnach leo |
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an Phortaingéil
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Príomhchórais Tháirgeachta
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Arna ghabháil
Príomhthrealaimh Iascaireachta
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List item: Eangacha geolbhaigh agus eangacha cosúla
Eangacha geolbhaigh agus eangacha cosúla
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List item: Potaí agus gaistí
Potaí agus gaistí
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List item: Saighní
Saighní
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List item: Saighní trá
Saighní trá
Foinse: Froese, R. and D. Pauly. Editors. FishBase. Oreochromis esculentus (Graham, 1928)
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Gnáthóg
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Fionnuisce
Mórlimistéir Iascaireachta FAO
Foinse: Froese, R. and D. Pauly. Editors. FishBase. Oreochromis esculentus (Graham, 1928)
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Ainm EolaíochOreochromis esculentusÚdar(Graham, 1928)LeibhéalSpeiceasCód EBTOESTuairisc Mhoirfeolaíoch
BéarlaDiagnosis: head somewhat pointed; snout with relatively steep forehead; eyes positioned low (Ref. 27292). No enlargement of the jaws in mature males (Ref. 2). Preorbital bone rather shallow, its depth not exceeding 21% head length (Ref. 2, 27292). Pharyngeal bone 33.0-35.5% head length; male genital papilla opening between a pair of often spongy lobes (papilla conical or with a slight distal notch) (Ref. 2). Length:depth ratio of caudal peduncle 0.9-1.15 (Ref. 2, 34290). Males without genital tassel (Ref. 363, 27292, 54836). Body not conspicuously spotted (Ref. 4903, 54836). Male breeding coloration a general reddish colour with black ventral parts and dorsal fin; lappets of dorsal fin not bright red or orange (Ref. 2). No vertical stripes on caudal fin (Ref. 2, 4967). Young and females with Tilapia-mark in soft dorsal fin (Ref. 27292). Description: body very deep; dorsal profile rising steeply and evenly from the tip of the snout to the high back (Ref. 54840). Teeth in 2-3 series in juveniles, 3-5 in adults; lower pharyngeal bone in adult longer than wide, teeth fine and crowded (Ref. 2). Scales on cheek usually in 2-3 rows (Ref. 2, 4967, 54840, 55055, 56136). Scales extending on to the preorbital bone (Ref. 54840). 8-9 scales over top of caudal peducle above lateral line (Ref. 2, 55055, 56136). Upper part of lateral line with 20-23 scales, lower part with 12-17 scales (Ref. 27292). 5.5-7 scales along lateral series in the length of the caudal peduncle (Ref. 56137). Micro-branchiospines present on outer sides of 2nd, 3rd and 4th arches (Ref. 2, 4967). Otoliths fairly smooth (Ref. 56279). Dorsal and anal fins posteriorly pointed, but not filamentous; pectoral fin extending beyond origin of anal fin (Ref. 54979). Caudal peduncle deeper than long (Ref. 54840). Caudal often rounded by wear in adult; caudal not densely scaled, but in large specimens small scales may extend on the rays nearly to the margin and are rather dense on the upper and lower rays (Ref. 2).
Aicmiúchán Tacsanomaíoch- AicmeActinopterygii
- OrdPerciformes
- FineCichlidae
- GéineasOreochromis
- SpeiceasOreochromis esculentus
- GéineasOreochromis
- FineCichlidae
- OrdPerciformes
Comhchiallaigh- Tilapia esculenta Graham, 1928
- Sarotherodon esculentus (Graham, 1928)
Foinse: Froese, R. and D. Pauly. Editors. FishBase. Oreochromis esculentus (Graham, 1928)
- AicmeActinopterygii
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Scéim aicmiúchán earraí a ndéantar athbhreithniú bliantúil uirthi agus a úsáidtear san AE le haghaidh dleacht chustaim agus le haghaidh staidreamh trádála eachtraí. Tá an scéim bunaithe ar ainmníocht an Chórais Chomhchuibhithe, breisithe níos faide le forannta Pobail. Aithnítear gach foroinn le cód uimhriúil ocht ndigit. Léigh tuilleadh: Chomhainmníocht
- 03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
- Other live fish
- 0301 99 — Other
- Freshwater fish
- 0301 99 18 — Other
- Freshwater fish
- 0301 99 — Other
- Other live fish
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
- Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
- 0302 71 00 — Tilapia (Oreochromis spp.)
- Other fish, excluding livers and roes
- 0302 89 — Other
- 0302 89 10 — Freshwater fish
- 0302 89 — Other
- Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
- Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
- 0303 23 00 — Tilapia (Oreochromis spp.)
- Other fish, excluding livers and roes
- 0303 89 — Other
- 0303 89 10 — Freshwater fish
- 0303 89 — Other
- Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
- Fresh or chilled fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304 31 00 — Tilapia (Oreochromis spp.)
- Fresh or chilled fillets of other fish
- 0304 49 — Other
- 0304 49 10 — Freshwater fish
- 0304 49 — Other
- Other, fresh or chilled
- 0304 51 00 — Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304 59 — Other
- 0304 59 10 — Freshwater fish
- Frozen fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304 61 00 — Tilapia (Oreochromis spp.)
- Frozen fillets of other fish
- 0304 89 — Other
- 0304 89 10 — Freshwater fish
- 0304 89 — Other
- Other, frozen
- 0304 93 — Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304 93 10 — Surimi
- 0304 93 90 — Other
- 0304 99 — Other
- Other
- 0304 99 21 — Freshwater fish
- Other
- 0304 93 — Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- Fresh or chilled fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
- Fish fillets, dried, salted or in brine, but not smoked
- 0305 31 00 — Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- Smoked fish, including fillets, other than edible fish offal
- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
- 0305 64 00 — Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- Fish fillets, dried, salted or in brine, but not smoked
- 0301 — Live fish
- 03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
An leathanach seo a chomhroinnt