Species FAO code: SFM

Salmo marmoratus

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Truite fr Truite saumonee (only salmon-colored flesh) nl Forel nl Zalmforel (only salmon-colored flesh)	–
Croatia	hr glavatica	–
Italy	it Trota marmorata [Salmo trutta marmoratus synonym for Salmo marmoratus]	–
Slovenia	sl soška postrv	–

Main production methods

Caught
Farmed

Source: Froese, R. and D. Pauly. Editors. FishBase. Salmo marmoratus Cuvier, 1829

Nutrition values

	Nutrition values per serving (100g)
Energy	148.0 kcal
Total fat	6.61 g
Saturates	1.149 g
Carbohydrate	0.0 g
Sugars	0.0 g
Protein	20.77 g
Salt	130.0 mg

Source: USDA - FoodData Central

Habitat

Freshwater

FAO major fishing areas

List item: Europe - Inland waters

Area 5 - Europe - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Salmo marmoratus Cuvier, 1829

Scientific name

Salmo marmoratus

Author

Cuvier, 1829

Rank

Species

FAO code

SFM

Morphological description

Distinguished from all congeners in Adriatic basin by having the following unique characters: body silvery to olive-green with irregular brown lines forming a marbled pattern; and no parr marks in individuals larger than 6 cm SL. Differs further by the combination of the following characters: red spots confined to lateral line, absent in some individuals and populations; opercle with brownish blotches or lines; head length 22-25% SL; eye diameter 1.7-2.2 times in interorbital distance, 3.1-4.3 times in postorbital length (at 25-35 cm SL) (Ref. 59043).

Taxonomic classification

ClassActinopterygii
- OrderSalmoniformes
  - FamilySalmonidae
    - GenusSalmo
      - SpeciesSalmo marmoratus

Synonyms

Salmo trutta marmoratus Cuvier, 1829
Salar genivittatus Heckel & Kner, 1858
Trutta adriatica Kolombatovic, 1890
Trutta fario marmorata Siebold, 1863

Source: Froese, R. and D. Pauly. Editors. FishBase. Salmo marmoratus Cuvier, 1829

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Salmonidae, excluding livers and roes
    - 0302 19 00 — Other
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Salmonidae, excluding livers and roes
    - 0303 19 00 — Other
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 52 00 — Salmonidae
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  - Fish, whole or in pieces, but not minced
    - 1604 19 — Other
      - 1604 19 10 — Salmonidae, other than salmon
  - 1604 20 — Other prepared or preserved fish
    - Other
      - 1604 20 30 — Of Salmonidae, other than salmon

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