Nezumia sclerorhynchus
Image not availableCommercial designations
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Main production methods
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Caught
Main fishing gears
Source: Froese, R. and D. Pauly. Editors. FishBase. Nezumia sclerorhynchus (Valenciennes, 1838)
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Habitat
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Saltwater
FAO major fishing areas
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List item: Atlantic, Northwest
Area 21 - Atlantic, Northwest
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List item: Atlantic, Northeast
Area 27 - Atlantic, Northeast
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List item: Atlantic, Western Central
Area 31 - Atlantic, Western Central
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List item: Atlantic, Eastern Central
Area 34 - Atlantic, Eastern Central
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List item: Mediterranean and Black Sea
Area 37 - Mediterranean and Black Sea
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List item: Atlantic, Southwest
Area 41 - Atlantic, Southwest
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List item: Atlantic, Southeast
Area 47 - Atlantic, Southeast
Source: Froese, R. and D. Pauly. Editors. FishBase. Nezumia sclerorhynchus (Valenciennes, 1838)
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Scientific nameNezumia sclerorhynchusAuthor(Valenciennes, 1838)RankSpeciesFAO codeNZSMorphological description
Snout short, bluntly acute; terminal scute broad, blunt; ventral surface of snout without scales posteriorly including most of suborbital, mandible mostly naked, pores prominent on head. Pyloric caeca 22 to 29. Body scales with slender, conical, slanting spinules arranged in converging rows. Color in alcohol brownish, paler on head, with violet tinge on abdomen, some silvery reflections; fins pale to blackish; first dorsal fin uniformly blackish; mouth and gill cavity mostly black.
Taxonomic classification- ClassActinopterygii
- OrderGadiformes
- FamilyMacrouridae
- GenusNezumia
- SpeciesNezumia sclerorhynchus
- GenusNezumia
- FamilyMacrouridae
- OrderGadiformes
Synonyms- Macrurus violaceus Zugmayer, 1911
- Macruroplus violaceus (Zugmayer, 1911)
- Lionurus sclerorhynchus (Valenciennes, 1838)
- Macrourus sclerorynchus Valenciennes, 1838
- Macrourus sclerorhynchus Valenciennes, 1838
- Macruroplus sclerorhynchus (Valenciennes, 1838)
Source: Froese, R. and D. Pauly. Editors. FishBase. Nezumia sclerorhynchus (Valenciennes, 1838)
- ClassActinopterygii
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An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature
- 03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
- Fresh or chilled fillets of other fish
- Other, fresh or chilled
- 0304 53 00 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
- Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
- 0304 79 — Other
- 0304 79 90 — Other
- 0304 79 — Other
- Other, frozen
- 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
- 03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
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