Species FAO code: FCY

Barbus petenyi

Image not available

Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Portugal	pt Barbo	–
Slovenia	sl mrene	–

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Barbus petenyi Heckel, 1852

Habitat

Freshwater

FAO major fishing areas

List item: Europe - Inland waters

Area 5 - Europe - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Barbus petenyi Heckel, 1852

Scientific name

Barbus petenyi

Author

Heckel, 1852

Rank

Species

FAO code

FCY

Morphological description

Diagnosed from other species of Barbus and Luciobarbus in Balkan Peninsula and Danube drainage by the following characters: last simple dorsal ray weak, not serrated posteriorly, segmented along entire length; lower lip thick, with a pendulous median lobe; usually 9-11 scale rows between lateral line and dorsal-fin origin; usually 8-10 scale rows between lateral and pelvic-fin origin; top of head plain with small black dots, smaller than pupil; check and opercle with dark dots; paired fins unspotted, rays unpigmented or with a few dark pigments not forming dark bars; body with dark dots and blotches much darker than background; and caudal fin with elongate spots, larger than pupil diameter (Ref. 59043).

Taxonomic classification

ClassActinopterygii
- OrderCypriniformes
  - FamilyCyprinidae
    - GenusBarbus
      - SpeciesBarbus petenyi

Synonyms

Barbus meridionalis petenyi Heckel, 1852
Barbus petenyii Heckel, 1848
Barbus petenyii Heckel, 1852

Source: Froese, R. and D. Pauly. Editors. FishBase. Barbus petenyi Heckel, 1852

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

Share this page