Species FAO code: ENR

Engraulis albidus

Commercial designations

Country Commercial designations Names accepted or permitted locally or regionally
  • fr Anchois
  • nl Ansjovis
  • pt Biqueirão
  • pt Anchovas (only for preserved or semi-preserved products)
  • es Anchoa
  • es Boquerone
  • es Bocarte
  • Catalonia: Seito
  • Galicia: Bocarte

Share this page

Share your feedback about the site and help us improve your experience

Share your feedback